By Joe Surkiewicz
Everyone in the village was sick of pizza. When Dave’s Better Burgers opened, a line snaked down the block past the general store to the town clerk’s office. Then Bob’s Not-Bad Burgers opened for business. Folks flocked there, and Dave’s almost went under—until a reporter revealed that Bob made his burgers from ground cow muscle filled with melengestrol acetate. Bob’s sales tanked and Dave’s couldn’t keep up with demand. When PETA publicly endorsed Dave’s Burgers for making their burgers with black beans and lentils, it was the last straw. Pizza was more popular with the villagers than ever before.
🙂 Having been a vegetarian going on for two years now, this story reflected the comments made by some of my friends. Fun to read!
This is very topical. I try not to think about what is in the burgers I eat.
Interesting story.
???
Good story!
(Question marks unintended).
Great humorous ironic twist! Does lead to question “What’s in the pizza?”