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101 Word Short Stories

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Grist to the Mill

July 18, 2017 7 Comments

Grist to the Mill

By Lesley Mace

Sarah lifted her brewing pan from the heat, and caramel-flavoured steam filled the kitchen. Pale malt and oat-husks mingled in the mash, mixed with her secret ingredient—toast. Sarah was a thrifty housekeeper: she wasted nothing, grew her own ingredients, fermented, and preserved. She set the wort to strain, prepared the water for sparging, rifled the pantry for dried hops and yeast.

Barnaby, fresh from dozing in the rocking-chair, sneered at her ale. Bitter words poured from his well-fed mouth.

Re-purposing the butcher knives, Sarah won back the calm in her kitchen. Autumn’s hops—richly nourished—had a distinctive, delicious aroma.

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Reader Interactions

Comments

  1. Karen Lawrence says

    July 18, 2017 at 2:01 pm

    Repurposing the butcher knives – clever. Great read.

    Reply
    • Lesley Mace says

      July 19, 2017 at 12:20 am

      Thanks for commenting, Karen. Really glad you enjoyed it.

      Reply
    • Anne Wilding says

      July 19, 2017 at 8:04 am

      I agree with Karen – super sleek and efficient

      Reply
  2. Ron Woods says

    July 19, 2017 at 5:05 am

    ‘Bitter words poured…..’ in such a short piece every word is important and some are even twice as important.
    Loved it.

    Reply
    • Lesley Mace says

      July 27, 2017 at 5:14 am

      Thanks Ron. Lovely to hear from you!

      Reply
  3. Danielle Posner Sykes says

    July 19, 2017 at 5:38 am

    Excellent! My favourite line definitely the ‘bitter words’.

    Reply
    • Lesley Mace says

      July 27, 2017 at 5:15 am

      Thanks Danielle. This is a lovely place to submit – do you have any flashes??

      Reply

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