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Large Bills

January 6, 2016 24 Comments

Large Bills

By Prospero Dae

When he arrived at the bank counter he handed the teller a demand note.

Remain calm. Take out $2,500 dollars in large bills. Do it quickly. No one will get hurt.

She furrowed her brow, and without hesitation began the task—professionally, without hint of a hitch.

The transaction took under three minutes to complete.

Then the teller scribbled a note of her own on a chit of paper.

Honey, don’t forget to get apple sauce. We’re having pork chops tonight.

He signed the withdrawal slip, whereupon she returned his bank book—and the husband and wife duo parted in silence.

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Reader Interactions

Comments

  1. Cynthia Jobin says

    January 6, 2016 at 1:03 pm

    Exchanges in banks, as in all religious institutions, are best negotiated in silence.

    Delightfully surprising, Prospero!

    Reply
    • exiledprospero says

      January 6, 2016 at 2:59 pm

      French tutoring, calligraphy, bank robberies–don’t you see the logical progression? I’m only surprised they haven’t picked you up yet (in silence, of course).

      Reply
  2. Kelsey says

    January 6, 2016 at 11:30 am

    What a great story! I love when writers are able to surprise me so pleasantly in such a small amount of words. 🙂

    Reply
    • exiledprospero says

      January 6, 2016 at 2:42 pm

      I always strive for a satisfied customer (my days spent as a bank teller are in evidence).

      Reply
  3. Noah Nichols says

    January 6, 2016 at 12:12 pm

    This was an incredible twist. I was invested the entire time. Such a cool idea, too. Maybe even novel material! Great job, really, I’m impressed.

    Reply
    • exiledprospero says

      January 6, 2016 at 2:43 pm

      Noah, I’m sure you meant ‘invested’ as a pun and I congratulate you. I’ll start the novel tomorrow.

      Reply
  4. Bruce Goodman says

    January 6, 2016 at 12:23 pm

    Yes! The fact they were having apple sauce with pork chops took me completely by surprise.

    Reply
    • exiledprospero says

      January 6, 2016 at 2:48 pm

      Bruce, I’m surprised that you’re surprised, but on second thought, I should have known better–you have that delightfully verdant kiwifruit sauce with your pork chops, don’t you? No wonder the apple sauce was a shocker for you!

      Reply
  5. Rob McShane says

    January 6, 2016 at 12:40 pm

    Ah, silence – the glue that keeps partnerships together! Especially when one does crazy things! Nice one!

    Reply
    • exiledprospero says

      January 6, 2016 at 2:49 pm

      I like people doing crazy things.

      Reply
  6. Paul Beckman says

    January 6, 2016 at 1:03 pm

    Well done!

    Reply
    • exiledprospero says

      January 6, 2016 at 3:08 pm

      Thank you, Paul.

      Reply
  7. Susanne says

    January 6, 2016 at 1:58 pm

    Good way to start 2016 with large bills. I envy your ability with these micro stories.

    Reply
    • exiledprospero says

      January 6, 2016 at 3:07 pm

      I have also concluded–after studying mathematics, economics, eschatology, and eurythmics–that large bills are better than small ones. Thank you for the kind words, Sue.

      Reply
  8. S.L. Kerns says

    January 6, 2016 at 5:14 pm

    Simple and effective. Nice twist! I think I’ll have to share this one on the ol’ facespace. Cheers!

    Reply
    • exiledprospero says

      January 7, 2016 at 7:23 am

      Yes, please share the incorrigible melding of high finance and haute cuisine. The world will be a better place.

      Reply
  9. DeRicki Johnson says

    January 6, 2016 at 11:52 pm

    Ha! I loved this story! The twist is as delicious as pork chops and apple sauce…

    Reply
    • exiledprospero says

      January 7, 2016 at 7:15 am

      Unless you’re a vegetarian (see below).

      Reply
  10. Luq Hamaki says

    January 7, 2016 at 4:46 am

    What a way to spice a relationship! I expected the story to turn this way, but the apple sauce and pork chop got me laughing so much!

    Reply
    • exiledprospero says

      January 7, 2016 at 7:14 am

      It’s healthy to laugh–though not while you’re eating …

      Reply
  11. Geoff Holme says

    January 7, 2016 at 6:07 am

    I have to say that I didn’t like this at all – I’m a vegetarian. 😀

    Reply
    • exiledprospero says

      January 7, 2016 at 7:12 am

      My bad. I should have opted for a spicy tomato salsa and Spinach Baeckeoffe.

      Reply
  12. Mary says

    January 8, 2016 at 8:36 am

    So good, love the twist and didn’t see it coming! Really enjoyed this!

    Reply
    • exiledprospero says

      January 8, 2016 at 10:59 am

      Mary, I’m glad you were surprised. A real bank robbery would have been exciting though.

      Reply

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